Project Spotlight: Baked by Melissa Has Sweetness in the Bag with Help From Net at Work and Sage X3 Food ERP
Baked by Melissa is a female-founded company that makes life sweeter — for the lucky New Yorkers who live or work near one of the company’s 14 retail locations and for mini cupcake enthusiasts across the country who order through…
The Potency of Sage X3 ERP for Food Manufacturers
In food manufacturing, the concentration of an active ingredient is defined as its potency and is usually expressed as a percentage of a batch. For example, a product with an active ingredient that has a potency of 75% indicates that…
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Key Ingredients for Efficient Recipe and Formula Management
If real estate is about “location, location, location,” recipe and formula management is all about “consistency, consistency, consistency.” As a food and beverage processor or distributor you know how critical it is to exercise precise control over recipes and formulas…
Food for Thought: Using Sage X3 to Transform Shelf Life Management
For both food manufacturers and distributors, efficiently managing the shelf life of ingredients and products results in less waste, greater profits, better cash flow, fewer regulatory/administrative headaches and happier customers. The supply chain of perishable food products is fraught with…
The Paycheck Protection Program: Where It Stands Now and How to Apply for a Loan
The Paycheck Protection Program (PPP), by which the federal government approved loans for small businesses hit by COVID-19, ran out of money on April 16. The Small Business Administration (SBA) posted a note on its website saying it is no…
Why You Need Lot Traceability for Your Food & Beverage Business
The food and beverage industry has certain standards when it comes to keeping track of products. But when you’re talking about tracking thousands of products, the task becomes pretty difficult to manage. That’s why Sage X3 is a must-have for…
How important is the IoT to the future of your business?
The internet of things (IoT) is being heralded as a breakthrough technology that will be instrumental in enabling other next-generation technologies, such as AI, driverless cars and robotics. So far, much of the hype has focused on consumer items like…
ERP Best Practices for Food and Beverage Manufacturing
Food & Beverage manufacturing companies have very specific needs. From compliance, to lot traceability, to inventory control, they require an ERP solution that enables them to manage and control their operations. The right ERP Manufacturing solution, like Sage ERP X3,…
Managing Food related Recalls with Sage ERP X3
There are few industries as challenged as food and beverage manufacturers to effectively address the impact of industry-specific requirements. With the Bioterrorism Preparedness Act of 2002 intending to enable rapid response and containment in an emergency, the greatest legal impact…
Food Manufacturing and Complying with HACCP Through ERP
HACCP is a quality control management system placing responsibility for the result totally in the hands of food manufacturers. The actual system is created so the food manufacturer is responsible for “care, custody and control” (the 3 C’s) over the…
