Choosing Manufacturing Software
Foodmanufacturing.com recently posted a piece by Jean Huy of Sage North America outlining the steps manufacturing businesses should use in determining whether or not they are ready to adopt a new manufacturing system. In the article he suggests these questions to determine just how ready your company is.
Does your company currently use bills of material or recipes?
Does your company currently have some kind of manufacturing software in place?
Has your company experienced huge growth or significantly altered its lines of business in the last three years?
Does your manufacturing software integrate seamlessly with your accounting software?
Is your manufacturing software more than three years old? Is there a satisfactory upgrade available from your current software supplier?
Is your accounting software more than three years old?
Is your manufacturing software an in-house package invented or developed by your internal programming/IT staff?
Visit Food Manufacturing.com for the full article.
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